Bandar Laddu-Sweet recipe

Bandar Laddu-Sweet recipe
Recipe type: Sweet Recipe
Cuisine: Andra Pradesh Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick guide explaining preparation of Bandar Laddu
  • 1 Cup Besan
  • 1 oz Color saffron
  • 250 Grams Ghee
  • 50 Grams Kaju
  • 1 Cup Sugar
  • ¼ Cup Water
  1. Take besan powder mix it with water, and make a dough and prepare chaklees (karappusa) .
  2. Grind the karappusa in the mixie ,until it becomes fine powder. Keep the powder aside .
  3. Take sugar, a little water (1/4thcup )saffron and boil it to make a thick syrup .
  4. You can check the required
  5. consistency of the syrup ,by testing it with a drop of it in cold water to see if it solidifies (vunda pakam).
  6. Remove the syrup add the karappusa powder already made,mix it thorougly
  7. See that no hard lumps are there.
  8. Take the kajus and fry them in ghee Grind the elachi pieces to a fine powder.
  9. Add these to the above mixture and make Laddoos.


You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.