Methi Chaman-Vegetarian Recipes

Methi Chaman-Vegetarian Recipes
Recipe type: Vegetarian
Cuisine: Kashmiri
A quick guide explaining preparation of Methi Chaman
  • 3 bunch Methi leaves
  • 3 bunch Palak
  • ½ cup sliced Paneer
  • 1 finely chopped Onion
  • 3 cloves crushed Garlic
  • 4 Green chillies
  • 1 tbsp Cream
  • ½ tbsp salted Butter
  • ¼ tbsp Ginger-garlic paste
  • ½ tsp Coriander powder
  • ½ tsp Garam masala
  • ¼ tsp Ginger powder
  • ¼ tsp Cumin seeds
  • ½ tsp Turmeric powder
  • ¼ tsp Sugar
  • 1 tbsp chopped Coriander leaves
  • ½ tbsp Mustard oil
  • Salt to taste
  1. Wash and boil the methi leaves until for 5-6 minutes.
  2. Drain the water and grind the methi leaves with palak into course paste.
  3. In pan heat oil, add the garam masala, cumin seeds, onion and saute until the onions are golden brown color.
  4. Add the garlic,turmeric powder, butter, ginger-garlic paste and green chillies, saute for 30-40 seconds.
  5. Add the salt, ground methi paste, sugar and mix well.
  6. Add the coriander powder, ginger powder and simmer cook for 3-4 minutes over low flame until oil oozes out.
  7. Add half cup of water,cream and mix well.
  8. Add the paneer and cook for 3-4 minutes until cooked.
  9. Garnish with the coriander leaves and serve with pulka.


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