Punjabi Wadi-Snacks Recipes

 

Punjabi Wadi-Snacks Recipes
Author: 
Recipe type: Vegetarian
Cuisine: Punjabi
 
A quick guide explaining preparation of Punjabi Wadi
Ingredients
  • Skinless Urad dal - 500 gms
  • Ash Gourd - 400 gms
  • Ginger - 100 gms
  • Coriander Leaves - 150 gms
  • Cardamon Seeds - 50 gms
  • Green Chilli - 150 gms
  • Panch Pooran - 50 gms
  • Red Chillies - 250 gms
  • Powdered Cumin - 15 gms
  • Black Pepper - 100 gms
  • Fennel Seeds - 50 gms
  • Cinnamon Powder - 20 gm
  • Cloves - 20 gms
  • Cumin Seeds - 25 gms
  • Mace Powder - ½ tsp
  • Grated Nutmeg - 2 pinch
  • Hing Powder - 10 gm
Instructions
  1. Grind the urad dal in a mixer.
  2. The dal needs to be coarsely grinded and soaked for couple of hours in water.
  3. Add water to cover ½ inch above the dal.
  4. Once all the water is absorbed mix well with a spatula.
  5. The mix will be similar to thick dosa batter.
  6. Then mix the asafoetida with little water and mix it with the batter.
  7. Leave it overnight for the batter to rise.
  8. Then next day wash and clean the petha and squeeze the water out and then grind it with ginger, green chillies, coriander leaves in a mixer.
  9. Then add the grinded paste and the rest of powders to the batter and mix well.
  10. Make sure that the batter is thick and add little water if needed.
  11. Then spread a clean cloth and add a spoon of it.
  12. Keep adding all the batter on to the cloth.
  13. Let it dry in the hot sun until its very dry.
  14. Store them in air tight jars.

 

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.